Are you looking for a delicious and simple eggless vanilla cake recipe? Look no further! In this article, we will guide you through the process of making a mouthwatering eggless vanilla cake that is perfect for any occasion. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress your family and friends.
One of the best things about this eggless vanilla cake recipe is its versatility. You can customize it with your favorite toppings and flavors, making it a perfect choice for any taste. From fresh berries and whipped cream to chocolate chips and caramel, the possibilities are endless. Let’s dive into the details of this delightful recipe and start baking!
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Stir in the boiling water and mix until the batter is smooth and well combined.
- Pour the batter evenly into the prepared baking pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once your eggless vanilla cake is completely cooled, you can decorate it with your favorite toppings. Some ideas include fresh berries, whipped cream, chocolate shavings, or a dusting of powdered sugar. Serve your delightful cake as a dessert or as a special treat for any occasion.
Enjoy your delicious eggless vanilla cake and happy baking!
