Are you looking for the best vanilla wafer banana pudding recipe that will leave your taste buds craving for more? Look no further! In this article, we will share with you a delicious and easy-to-follow recipe that will turn your ordinary banana pudding into a luxurious treat. Get ready to impress your family and friends with this mouthwatering dessert that combines the creaminess of banana pudding with the delightful crunch of vanilla wafers.
Vanilla wafer banana pudding is a classic American dessert that has been a staple in many homes for generations. The combination of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers creates a perfect balance of flavors and textures. Whether you’re hosting a dinner party or simply want to indulge in a homemade treat, this recipe is sure to satisfy your sweet tooth.
Here’s what you’ll need to make the best vanilla wafer banana pudding recipe:
– 4 cups of milk
– 1 cup of sugar
– 1/4 cup of cornstarch
– 1/2 teaspoon of salt
– 4 large egg yolks
– 2 teaspoons of vanilla extract
– 1 cup of vanilla wafer crumbs
– 2 ripe bananas, sliced
– Whipped cream, for garnish
– Sprinkles, for garnish
Now, let’s dive into the step-by-step instructions for making this delectable dessert:
1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and boils.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the hot milk mixture to the egg yolks, stirring constantly to temper the eggs.
3. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly until the mixture thickens and boils again. Remove from heat and stir in the vanilla extract.
4. In a large bowl, whisk the pudding mixture until smooth. Cover and refrigerate for at least 2 hours, or until chilled.
5. While the pudding is chilling, crush the vanilla wafers into fine crumbs using a food processor or a rolling pin.
6. Once the pudding is chilled, fold in the sliced bananas and vanilla wafer crumbs.
7. Spoon the pudding mixture into individual serving dishes and cover with plastic wrap. Refrigerate for an additional 2 hours, or until set.
8. Before serving, top each dish with a generous dollop of whipped cream and a sprinkle of your favorite sprinkles.
And there you have it—the best vanilla wafer banana pudding recipe that will have your family and friends raving! This dessert is not only delicious but also incredibly easy to make. So go ahead and indulge in this creamy, crunchy, and irresistible treat that will make every occasion special.
