Are you looking for a delicious stove top stuffing recipe that will impress your family and friends? Look no further! Stove top stuffing is a classic dish that combines the comforting flavors of bread, herbs, and savory ingredients, all cooked to perfection on the stove. Whether you’re hosting a holiday feast or simply want to enjoy a cozy meal, this recipe is sure to delight your taste buds.
Stove top stuffing is a versatile dish that can be customized to suit your preferences. You can choose from a variety of bread types, such as white bread, whole wheat bread, or a mix of both. The key is to use stale bread, as it absorbs more of the flavorful broth and becomes nice and moist. In this article, we’ll guide you through the process of making a mouthwatering stove top stuffing recipe that you’ll want to make time and time again.
Here’s what you’ll need for this stove top stuffing recipe:
- 1 loaf of stale white bread, cubed
- 1/2 cup of butter
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 4 cups of chicken or vegetable broth
- 2 eggs, beaten
Now, let’s dive into the cooking process:
- Preheat the oven to 375°F (190°C) to prepare for baking the stuffing once it’s ready.
- Melt the butter in a large pot over medium heat. Add the diced onions, celery, and carrots, and cook until they are softened and slightly golden.
- Stir in the herbs, salt, and pepper, and cook for another minute to release the flavors.
- Add the bread cubes to the pot, and toss them in the butter and vegetable mixture until they are well coated.
- Pour in the broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 15 minutes, stirring occasionally, until the bread is softened and the mixture is thickened.
- Remove the pot from the heat and stir in the beaten eggs, mixing until well combined.
- Spoon the stuffing into a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and crispy.
Once your stove top stuffing is done, you can serve it alongside your favorite roast turkey, chicken, or as a delightful side dish. Enjoy the rich and savory flavors that this classic recipe has to offer!
