Home Garden Diary Perfectly Roasted Chicken Bake with Savory Stuffing- A Delightful Recipe for Unforgettable Meals

Perfectly Roasted Chicken Bake with Savory Stuffing- A Delightful Recipe for Unforgettable Meals

by liuqiyue

Chicken bake with stuffing recipe is a classic dish that brings together the savory flavors of roasted chicken with the comforting texture of stuffing. This dish is perfect for any occasion, whether it’s a family gathering, a holiday feast, or a simple dinner at home. The combination of crispy, golden-brown chicken skin and flavorful, moist stuffing makes it a crowd-pleaser that is sure to impress everyone at the table.

There are many variations of chicken bake with stuffing recipes, but the key to a delicious dish lies in the balance of flavors and textures. The chicken should be juicy and tender, while the stuffing should be rich and flavorful, with hints of herbs and spices that elevate the overall taste. In this article, we will share a simple yet delicious chicken bake with stuffing recipe that you can easily prepare at home.

Ingredients:

– 1 whole chicken (about 4-5 pounds)
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1 cup bread cubes (day-old bread works best)
– 1/2 cup celery, chopped
– 1/2 cup onion, chopped
– 1/4 cup parsley, chopped
– 1/4 cup cheddar cheese, shredded
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the bread cubes, celery, onion, parsley, cheese, thyme, sage, salt, and pepper.
3. In a separate bowl, combine the melted butter, garlic powder, onion powder, paprika, salt, and pepper.
4. Rub the chicken with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
5. Stuff the chicken cavity with the bread stuffing mixture, and place the chicken in a roasting pan.
6. Pour the chicken broth around the chicken in the roasting pan.
7. Bake the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve the chicken bake with stuffing alongside your favorite sides, such as mashed potatoes, green beans, or a simple salad.

By following this chicken bake with stuffing recipe, you’ll be able to create a mouthwatering dish that will leave your guests craving more. The combination of flavors and textures will make this dish a favorite at your table, and you’ll be proud to share your culinary skills with family and friends.

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