Are you looking for a mouthwatering recipe that will impress your guests at your next dinner party? Look no further than the iconic Maggiano’s stuffed mushrooms recipe. This dish is a staple at the renowned Italian restaurant chain, known for its rich flavors and delightful presentation. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit with everyone who tries it.
The secret to Maggiano’s stuffed mushrooms lies in the combination of ingredients that create a harmonious blend of flavors. The earthy taste of the mushrooms is complemented by a savory mixture of ground beef, Italian sausage, and breadcrumbs, all seasoned with a mix of herbs and spices. To top it off, a generous amount of marinara sauce is poured over the mushrooms, adding a touch of tanginess and depth to the dish.
Here’s a step-by-step guide to help you recreate the delicious Maggiano’s stuffed mushrooms at home:
Ingredients:
- 10 large mushrooms
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup breadcrumbs
- 1/2 cup chopped onions
- 1/2 cup chopped garlic
- 1/2 cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them into small pieces. Set aside.
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain the excess fat.
- Add the chopped onions and garlic to the skillet and cook until softened.
- Stir in the breadcrumbs, chopped mushroom stems, oregano, basil, salt, and black pepper. Cook for an additional 2-3 minutes.
- Spoon the mixture into the mushroom caps, filling them generously.
- Bake for 20-25 minutes, or until the mushrooms are tender and the sauce is bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
Once you’ve tried this Maggiano’s stuffed mushrooms recipe, you’ll understand why it’s a favorite among food enthusiasts. The combination of flavors and textures will leave you craving more. Enjoy this delightful dish as a side dish or as a main course, and don’t forget to share it with your loved ones. Buon appetito!
