Are you a cheesecake enthusiast looking for a recipe that captures the rich and creamy essence of the iconic Cheesecake Factory vanilla cheesecake? Look no further! In this article, we will delve into the secrets behind the famous Cheesecake Factory vanilla cheesecake recipe, ensuring that you can recreate this delicious dessert in the comfort of your own home.
The Cheesecake Factory vanilla cheesecake is renowned for its smooth texture, rich flavor, and the perfect balance of sweetness and tanginess. With a graham cracker crust that adds a delightful crunch, this recipe is a must-try for any cheesecake lover. Let’s dive into the details and ingredients needed to make this delectable treat.
First, gather your ingredients. You will need:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 1/2 pounds cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs
- 1/4 teaspoon salt
Once you have all the ingredients ready, let’s move on to the preparation steps:
- Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 8-10 minutes in the preheated oven, then set it aside to cool.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the sour cream and vanilla extract, continuing to mix until well combined.
- One at a time, add the eggs to the mixture, beating well after each addition. Be careful not to overmix, as this can make the cheesecake tough.
- Pour the cheesecake mixture into the cooled crust and smooth the top with a spatula.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but still a little jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- After the cheesecake has cooled for 1 hour, refrigerate it for at least 4 hours, or overnight, to allow it to set properly.
And there you have it – a homemade Cheesecake Factory vanilla cheesecake that is sure to impress your friends and family. Serve it with a dollop of whipped cream or a drizzle of fruit coulis for an extra touch of elegance. Enjoy your delicious creation!
