Create Delightful Gluten-Free Vanilla Wafers at Home with Our Easy Recipe!

Are you looking for a delicious gluten-free treat? Look no further! Today, we are sharing a mouth-watering gluten-free vanilla wafers recipe that is sure to satisfy your sweet tooth. These delicate, buttery wafers are perfect for enjoying with a cup of tea or as a delightful addition to your favorite dessert recipes.

Gluten-free baking can sometimes be a challenge, but with the right ingredients and techniques, you can create delicious baked goods that are just as good as their gluten-containing counterparts. In this recipe, we will guide you through the process of making gluten-free vanilla wafers that are light, crispy, and bursting with flavor.

Here’s what you’ll need to make our gluten-free vanilla wafers:

• 2 cups gluten-free all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup powdered sugar (for dusting)

Now, let’s dive into the step-by-step instructions for making these delightful gluten-free vanilla wafers:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the vanilla extract and egg to the butter-sugar mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
7. Using a cookie cutter or a knife, cut the dough into desired shapes and place them on the prepared baking sheet.
8. Bake the wafers for 8-10 minutes, or until they are lightly golden brown.
9. Remove the baking sheet from the oven and let the wafers cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, lightly dust the wafers with powdered sugar before serving.

These gluten-free vanilla wafers are a fantastic alternative to traditional cookies and can be enjoyed by everyone, regardless of dietary restrictions. They are perfect for baking, garnishing, or simply savoring on their own. So, go ahead and give this gluten-free vanilla wafers recipe a try, and enjoy the delightful taste of homemade goodness!