Are you in the mood for something sweet and indulgent? Look no further than this recipe for chocolate and vanilla cake. This delectable dessert combines the rich, chocolatey flavor of cocoa with the creamy, vanilla taste, creating a mouthwatering treat that will satisfy your sweet tooth. Whether you’re hosting a dinner party or simply craving something to satisfy your cravings, this recipe is sure to impress.
With just a few simple ingredients and some basic baking supplies, you can easily whip up this delightful cake. The combination of chocolate and vanilla flavors is both comforting and exciting, making it a perfect choice for any occasion. So, let’s dive into the recipe and start baking!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes, until the batter is smooth and well combined.
4. Stir in the boiling water gradually, mixing until the batter is smooth and thick.
5. Pour the batter evenly into the prepared baking pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. Once the cakes are cooled, you can frost and decorate them as desired. A simple chocolate ganache or vanilla buttercream frosting would be a perfect match for this cake.
Enjoy your homemade chocolate and vanilla cake with a scoop of your favorite ice cream or a dollop of whipped cream. This recipe is sure to be a crowd-pleaser and a delightful addition to your baking repertoire. Happy baking!
