Are you looking for a delicious and easy-to-make recipe for French vanilla ice cream? Look no further! In this article, we will guide you through the process of creating a creamy, rich, and indulgent French vanilla ice cream that will satisfy your sweet tooth. Whether you’re a beginner or an experienced baker, this recipe is sure to impress your family and friends.
French vanilla ice cream is a classic dessert that has been enjoyed for generations. It features a smooth, creamy texture and a delicate vanilla flavor that complements any occasion. The best part? You can make it at home with just a few simple ingredients and some patience. Let’s dive into the recipe and start churning your own batch of French vanilla ice cream!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 vanilla bean, split and scraped
- 5 large egg yolks
Instructions:
- In a medium saucepan, combine the heavy cream, milk, sugar, salt, and vanilla bean pod. Scrape the seeds from the vanilla bean and add them to the saucepan. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer.
- In a separate bowl, whisk the egg yolks until they are pale and thick. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once the egg mixture is well combined, pour it back into the saucepan.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. The mixture should reach a temperature of 170°F (77°C). Be careful not to let it boil, as this will scramble the eggs.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Once the ice cream is thick and creamy, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
Once your French vanilla ice cream is ready, you can serve it in cones, alongside fresh berries, or even as a topping for pancakes. Enjoy this delightful dessert as a treat for yourself or as a special gift for someone you care about. With this recipe, you can easily create a homemade version of this classic dessert that will leave everyone asking for seconds!
