Are you looking for a delicious vanilla cupcakes with icing recipe that will impress your friends and family? Look no further! In this article, we will guide you through the process of making these delightful treats, ensuring that your cupcakes turn out perfectly every time.
Vanilla cupcakes with icing are a classic dessert that never goes out of style. The combination of moist, fluffy cupcakes and creamy, sweet icing creates a perfect balance of flavors and textures. Whether you’re celebrating a birthday, hosting a party, or simply craving something sweet, these cupcakes are sure to satisfy your taste buds.
Before we dive into the recipe, let’s gather all the necessary ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- For the icing:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Now that you have all your ingredients ready, let’s move on to the vanilla cupcakes with icing recipe:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the melted butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract and milk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Spoon the batter into the cupcake liners, filling them about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, let’s prepare the icing:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Stir in the vanilla extract and 2 tablespoons of milk.
4. If the icing is too thick, add more milk, 1 tablespoon at a time, until you reach your desired consistency.
5. Once the cupcakes are completely cooled, use a knife to swirl the icing on top of each cupcake.
And there you have it! Your vanilla cupcakes with icing are ready to be enjoyed. Serve them as a delightful treat for any occasion or simply indulge in a sweet snack.
