Are you looking for a classic dessert that will impress your guests or satisfy your sweet tooth? Look no further than the beloved banana pudding recipe with vanilla wafers. This timeless treat combines the creamy richness of vanilla pudding with the sweet, tangy flavor of bananas, all sandwiched between layers of crispy vanilla wafers. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to delight and satisfy. Let’s dive into the world of banana pudding with vanilla wafers and discover how to create this delectable dessert masterpiece.
Ingredients:
– 4 cups of milk
– 1/2 cup of sugar
– 1/4 cup of cornstarch
– 1/4 teaspoon of salt
– 2 large eggs, separated
– 1 teaspoon of vanilla extract
– 2 cups of sliced bananas
– 1 box of vanilla wafers
– 1 cup of whipped cream (optional)
– 1 teaspoon of cinnamon (optional)
Instructions:
1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Stir well to dissolve the cornstarch.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. This should take about 5 minutes.
3. Remove the saucepan from the heat and stir in the egg yolks one at a time, making sure each yolk is fully incorporated before adding the next.
4. Return the saucepan to the heat and cook for an additional 2 minutes, stirring constantly. The mixture should be thick and creamy.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gradually fold the beaten egg whites into the vanilla pudding mixture until well combined.
7. In a 9×13-inch baking dish, layer half of the sliced bananas, half of the vanilla wafers, and half of the vanilla pudding mixture.
8. Repeat the layers, ending with the vanilla pudding mixture on top.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the pudding to set.
10. Before serving, top the banana pudding with whipped cream and a sprinkle of cinnamon, if desired.
And there you have it, a delicious banana pudding recipe with vanilla wafers that is sure to become a family favorite. The combination of creamy pudding, sweet bananas, and crunchy wafers creates a delightful contrast of textures and flavors. Whether you’re enjoying it as a dessert after a meal or as a comforting treat on a rainy day, this classic recipe is a must-try. So gather your ingredients, follow these simple steps, and get ready to indulge in the perfect dessert with banana pudding and vanilla wafers.
