How do you make Greek chicken? Greek chicken, also known as moussaka or gyros, is a popular dish that combines the rich flavors of Mediterranean cuisine with succulent chicken. This article will guide you through the process of making this delicious meal, ensuring that you can enjoy the authentic taste of Greek chicken at home.
Greek chicken is a versatile dish that can be served as a main course or as a side dish. It is typically made with chicken, onions, tomatoes, and a blend of herbs and spices, all cooked together in a flavorful sauce. The key to achieving the perfect Greek chicken is to use high-quality ingredients and to follow the recipe meticulously. Let’s dive into the steps to make this mouthwatering dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup of chicken broth
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of paprika
– Salt and pepper to taste
– Olive oil
– 1 cup of Greek yogurt
– 1 cup of grated Parmesan cheese
– 1 cup of breadcrumbs
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Place the chicken breasts in the skillet and cook for about 5 minutes on each side or until they are golden brown. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced tomatoes, chicken broth, oregano, basil, paprika, salt, and pepper. Stir well and bring the mixture to a simmer.
6. Place the chicken breasts back in the skillet, making sure they are fully submerged in the sauce. Cover the skillet with a lid and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
7. While the chicken is baking, prepare the topping by mixing Greek yogurt, Parmesan cheese, and breadcrumbs in a bowl.
8. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
9. Spoon the yogurt mixture over the chicken and spread it evenly. Return the skillet to the oven and bake for an additional 10 minutes, or until the topping is golden brown and crispy.
10. Garnish with fresh parsley and serve hot.
Enjoy your homemade Greek chicken with a side of Greek salad, pita bread, or rice. This flavorful dish will transport you to the heart of Greece, allowing you to experience the rich culinary traditions of the Mediterranean. Now you know how to make Greek chicken, so go ahead and impress your friends and family with this delightful meal!
