Are you looking for a delicious and nutritious meal that’s easy to prepare? Look no further than the Greek Chicken Orzo recipe! This flavorful dish combines the tangy and zesty flavors of Greek cuisine with the creamy texture of orzo pasta, creating a meal that’s sure to satisfy your taste buds. In this article, we’ll guide you through the steps to create this mouthwatering dish, so you can enjoy it in the comfort of your own home.
Orzo, a type of pasta that resembles rice, is a versatile ingredient that pairs wonderfully with chicken and a variety of herbs and spices. The Greek Chicken Orzo recipe is a delightful blend of flavors, featuring tender chicken breast, fragrant garlic, and a medley of fresh herbs such as parsley, oregano, and mint. To enhance the taste, we’ll use lemon juice, olive oil, and a sprinkle of feta cheese, which adds a delightful tanginess to the dish.
Before we dive into the recipe, let’s gather all the necessary ingredients. You’ll need the following:
– 1 lb (450g) chicken breast, cut into bite-sized pieces
– 1 cup orzo pasta
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz/400g) diced tomatoes
– 1 cup chicken broth
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 1/4 cup fresh mint, chopped
– 1 lemon, juiced
– 1/4 cup extra virgin olive oil
– Salt and pepper, to taste
– 1/2 cup crumbled feta cheese
Now that you have all your ingredients ready, let’s move on to the cooking process. The Greek Chicken Orzo recipe is quite simple, and it won’t take long to prepare. Here’s how to make it:
1. In a large pot, bring the chicken broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
3. Add the chicken pieces to the skillet and cook until they are golden brown on all sides. Season with salt and pepper to taste.
4. Stir in the diced tomatoes and lemon juice, and let the mixture simmer for about 10 minutes.
5. Add the cooked orzo pasta to the skillet, and toss everything together. Cook for another 5 minutes, allowing the flavors to meld.
6. Stir in the chopped parsley, oregano, and mint, and adjust the seasoning with salt and pepper if needed.
7. Serve the Greek Chicken Orzo hot, garnished with crumbled feta cheese. Enjoy your delicious homemade meal with a side of your favorite vegetables or a fresh salad.
With the Greek Chicken Orzo recipe, you can now enjoy a taste of Greece in your own kitchen. This dish is perfect for a quick and satisfying dinner, and it’s also a great way to incorporate more whole grains and lean protein into your diet. So go ahead and give this flavorful recipe a try, and savor the taste of Greece every time you take a bite!
