Are you looking for a delicious vanilla cake recipe that doesn’t require milk? Look no further! In this article, we will share a mouthwatering vanilla cake no milk recipe that is perfect for those with milk allergies or dietary restrictions. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your family and friends with its rich, fluffy texture and classic vanilla flavor.
Vanilla cake no milk recipe is a game-changer for those who want to enjoy a delicious cake without the use of milk. Traditional cake recipes often call for milk as a key ingredient, but with this recipe, you can achieve the same results using alternative ingredients. Let’s dive into the details of this delightful vanilla cake recipe and learn how to make it at home.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch square baking dish.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the sugar, vegetable oil, water, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cake dense.
- Crack the eggs into a separate bowl and beat them slightly. Add the eggs to the batter and mix until fully incorporated.
- Pour the batter into the prepared cake pan or baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once your vanilla cake no milk recipe is ready, you can serve it as is or add your favorite toppings. Consider dusting it with powdered sugar, adding a layer of whipped cream, or topping it with fresh berries for a delightful dessert.
Enjoying a delicious vanilla cake without milk has never been easier. With this recipe, you can satisfy your sweet tooth while accommodating dietary needs. So, gather your ingredients, follow these simple steps, and get ready to indulge in a delicious vanilla cake that will leave everyone asking for seconds!
