Are you looking for a refreshing and flavorful soup that will transport you to the heart of Greece? Look no further than Lemon Chicken Orzo Soup Greek! This delightful dish combines the tangy zest of lemons with the hearty taste of chicken and orzo, creating a symphony of flavors that will leave you craving more. In this article, we will explore the origins of this dish, its ingredients, and how to prepare it at home.
Greek cuisine is renowned for its fresh ingredients and bold flavors, and Lemon Chicken Orzo Soup Greek is no exception. This soup is a staple in Greek households and is often enjoyed during the colder months to warm the soul. The combination of chicken, orzo pasta, and lemon juice creates a comforting bowl of goodness that is both satisfying and easy to make.
Ingredients:
– 1 pound (450g) of chicken breasts, boneless and skinless
– 2 cups (480ml) of orzo pasta
– 4 cups (960ml) of chicken broth
– 1 cup (240ml) of water
– 1 lemon, zested and juiced
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 2 tablespoons of olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until it is translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. In the same pot, add the chicken broth, water, lemon zest, and lemon juice. Bring the mixture to a boil.
4. Add the chicken breasts to the pot and reduce the heat to a simmer. Cover the pot and let the chicken cook for about 15-20 minutes, or until fully cooked.
5. While the chicken is cooking, bring a separate pot of water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
6. Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken into bite-sized pieces.
7. Return the shredded chicken to the pot with the broth and add the cooked orzo pasta. Stir well to combine.
8. Season the soup with salt, pepper, dried oregano, and dried thyme. Let it simmer for another 5 minutes to allow the flavors to meld together.
9. Serve the Lemon Chicken Orzo Soup Greek hot, garnished with fresh parsley and a slice of lemon on top.
Enjoying this delicious soup is not just a culinary experience; it’s a journey through the vibrant flavors of Greece. Lemon Chicken Orzo Soup Greek is perfect for sharing with family and friends, or as a comforting meal for a cozy evening at home. So why not give it a try and let the taste of Greece fill your kitchen?
