Are you looking for a delicious and authentic Greek dish to add to your culinary repertoire? Look no further! The recipe for Greek potatoes with lemon is a classic dish that will transport you to the sunny shores of Greece with every bite. This flavorful and simple recipe is perfect for a cozy dinner or a festive gathering, and it’s sure to impress your guests with its bold flavors and vibrant colors.
Greek potatoes with lemon are a staple in Greek cuisine, offering a delightful combination of savory potatoes, tangy lemon, and aromatic herbs. The key to this dish lies in its simplicity – it’s a dish that allows the natural flavors of the ingredients to shine through. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit.
Here’s what you’ll need to make this mouthwatering recipe:
– 2 pounds of potatoes, peeled and cut into bite-sized pieces
– 2 lemons, zested and juiced
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1/2 teaspoon of dried oregano
– Salt and freshly ground black pepper, to taste
– 1/4 cup of fresh parsley, chopped (optional)
Now, let’s dive into the steps to create this delicious Greek dish:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cut potatoes, lemon zest, lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well until all the potatoes are evenly coated.
3. Transfer the potato mixture to a baking dish and spread it out evenly.
4. Bake in the preheated oven for about 40-45 minutes, or until the potatoes are tender and slightly golden on top.
5. During the last 10 minutes of baking, sprinkle the chopped parsley on top for an extra burst of freshness (optional).
6. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
7. Serve hot, garnished with additional lemon zest and fresh parsley if desired.
This recipe for Greek potatoes with lemon is a delightful reminder of the rich culinary traditions of Greece. Its simplicity allows the flavors of the ingredients to shine, making it a perfect dish for any occasion. Whether you’re enjoying it as a side dish or as a main course, you’ll find that the tangy lemon and aromatic herbs create a perfect harmony of flavors that will leave you craving more.
So, the next time you’re in the mood for a taste of Greece, give this recipe for Greek potatoes with lemon a try. You’ll be transported to the heart of Greece with each delicious bite, and you’ll have a new favorite dish to add to your collection.
